Chinese Food
Baby salmon and spinach roll
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Salmon meat is delicate, very suitable for babies. Less fat will not cause the digestion burden of babies. It also contains very high quality protein, calcium, iron and rich vitamins. It can promote the brain and nervous system development of babies. With spinach, it can supplement iron and enhance the resistance. The combination of meat elements can make the auxiliary food nutrition more balanced. The reference age is more than 10 months.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Break up eggs. Add starc
Step3:Add spinach puree and mix wel
Step4:Pour a little oil into the hot pot and spread the batter. Chop the salmon mud and add starch. Sprinkle some seaweed and black sesame powder to improve the flavor
Step5:Lay salmon paste on the spinach egg skin, roll it up and wrap it with tin paper. Put it in cold water. Steam it for 12 minutes and let it out
Step6:Cool to room temperature, remove the tin paper and cut into piece
Cooking tips:There are skills in making delicious dishes.
