Cooking Steps

1. 

   Step1:Fresh salmon steak. Wash. Cut a few knives on the surface for taste. I use salmon with skin, so the skin is facing down. I only use a few side-by-side cuts on the meat. Meanwhile, preheat the oven. 380 degrees Fahrenheit.

2. 

   Step2:Put tin paper on the baking tray. Wash the asparagus and put it on the tin paper. The purpose is to make both the bottom dish and the bracket for the fish, so that the fish will not be too salty or soaked in the baked juice.

3. 

   Step3:Put some olive oil on the fish fillet and put it on the asparagus. Add the onio

4. 

   Step4:Sprinkle a spoon of steamed fish and soy sauce evenl

5. 

   Step5:In the oven. Bake for 1015 minutes. My steak was thick and cooked for 15 minute

6. 

   Step6:Roasted loo

7. 

   Step7:Finally, pour another spoon of steamed fish and soy sauce. It's ready to eat.