Chinese Food
Salmon meal soup
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The aftertaste is full of thick and dense freshness. It's pure and sweet with wine. It's the best drink in winter.
Cooking ingredients
Cooking Steps
Step1:Slice carrot and radish.
Step2:Pour 80g of wine into a mixing cup. Add 1 tablespoon of miso. Cover and stir into paste.
Step3:In the soup pot, pour in half pot of high soup. Then add carrots, white radish and crab mushroom and boil them. Boil them and cover them. Turn to medium heat and continue cooking for 10 minutes. If there is no soup, you can use clear water instead.
Step4:Open the lid and put in the scallion slices, salmon pieces, as well as the beaten rice meal and miso sauce. Stir well and cook for 2 minutes. Taste before you leave the pot. Miso has a salty taste. Add salt if it's light.
Step5:The wine has a very special taste when mixed with miso. There is a mellow fragrance of miso in the freshness. It's worth trying.
Cooking tips:There are skills in making delicious dishes.
