Cooking Steps

1. 

   Step1:First, prepare all the ingredients. Take the mung bean sprout to the root. Tear the broccoli into small pieces.

2. 

   Step2:Rinse salmon and drain. Sprinkle with black pepper and a little salt. Add cooking wine to taste.

3. 

   Step3:Mix the seasonings and marinate for 30 minutes.

4. 

   Step4:Pour proper amount of water into the pot. Put in the colored pasta and boil it over high heat. Turn to low heat and cook it. Remove the supercooled water and drain it for use.

5. 

   Step5:Shred the onion with a knife. Peel the tomato and cut into small pieces. Roll the tomato skin directly into a small flower and keep it on a plate.

6. 

   Step6:Heat up the pan and pour in 10 grams of olive oil. Put in the marinated salmon. Fry until both sides are golden. Set aside.

7. 

   Step7:In another pot, put some water to boil. Add a little salt and a few drops of cooking oil. Blanch the broccoli. Remove the tarnished and uncooked water and drain.

8. 

   Step8:Heat the pot and pour in the remaining 10 grams of olive oil. Stir fry the onion first and then add the tomato.

9. 

   Step9:Stir fry the tomatoes quickly until they are soft. Add the mung bean sprouts and stir well.

10. 

    Step10:Season with oyster sauce at this time.

11. 

    Step11:Pour the cooked colored pasta into the pot. Stir well over high heat.

12. 

    Step12:Add thyme to enhance the taste and flavor.

13. 

    Step13:Then add some salt to taste according to your taste.

14. 

    Step14:Stir fry the broccoli quickly and evenly. Add the blanched broccoli.

15. 

    Step15:Stir evenly and turn off the heat.

16. 

    Step16:Put the fried colorful pasta on the plate. Fry the salmon on the yard and enjoy it. It's delicious and nutritious.

17. 

    Step17:The beauty is responsible and the cooking is simple. Hee hee. The key is that there are also exotic feelings and customs. My husband likes it very much.

18. 

    Step18:Finished produc