Chinese Food
Braised salmon
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How can we let go of all kinds of burning? Charm doesn't need to be explained. I just know that I will lick the plate every time. I don't need to talk much nonsense. Let's start. Remember to cook more rice
Cooking ingredients
Cooking Steps
Step1:Clean salmon ~ dry water ~ sprinkle fresh ground black pepper for standb
Step2:Mix the rest of the ingredients in the bowl
Step3:Add salmon to the mixed sauce and marinate for at least 2 hours. Of course, overnight is the best
Step4:Brush a thin layer of olive oil in the non stick pot. Add the marinated salmon (skin down) and fry it over low heat. Or it can't be too big. The sauce is easy to be burnt with sugar. Remember to turn ove
Step5:Turn over and fry for a few minutes, and then pour the remaining sauce in the bowl into the salmon without stopping the spoon. If you think the sauce is too thick, you can add water to adjust it properly.
Step6:Finally, take out the salmon. Collect the sauce in the pot to the proper concentration (don't collect it too dry. It's also excellent to leave some pickled rice^_ ^
Step7:Pour on the sauce. Sprinkle on the sesame. Take a picture. Start the ovo.
Cooking tips:If you don't have Weilin, you can use sake soy sauce sake honey 3-2-2 to cook delicious dishes.
