Cooking Steps

1. 

   Step1:Cut salmon into large pieces. Squeeze lemon juice, salt, pepper, thyme, white wine and marinate for 10 minutes.

2. 

   Step2:Heat up the frying pan and put in a little oil. Fry salmon on both sides and remove.

3. 

   Step3:Put a little olive oil in the pot. Stir fry the peas and sprinkle them with thyme. Add white wine, salt and squeeze in the fresh lemon juice to make the juice.