Chinese Food
Caramel salmon
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Salmon. It's a summer style. Salmon is crimson. Cabbage is green. It's red and green in color. It's soft and crisp in taste. The nutrition match is even and reasonable. A layer of crispy hard shell wrapped around the soft inside. Sprinkled with white sugar and salad dressing. Baked quickly by the spray gun. Caramel leaps and turns on the salmon. Who can't drool?
Cooking ingredients
Cooking Steps
Step1:Cut cabbage into shreds. Put them in the dish to make the base material.
Step2:Cut salmon into slices. Marinate lemon juice, sea salt and white pepper for about 10 minutes.
Step3:After curing, some water will be released. Use kitchen paper to absorb water. Put in a little flour.
Step4:Take a non stick pot. Put in some peanut oil. Start frying salmon. Fry until golden on both sides.
Step5:Squeeze in the salad dressing, a little sugar. Spray it. (the degree of baking depends on your taste. Generally, the salad dressing can be melted.)
Step6:Turn off the spray gun. Delicious Caramel salmon. Finish.
Cooking tips:Because salmon usually don't stay in the air for a long time, it can be marinated in about 10 minutes. Or a small meeting is no problem. In fact, the so-called fried steak is usually a delicious taste made quickly by spray gun. ❖ there is no exact gram of ingredients in this dish. Just add one person's taste. There are skills in making delicious dishes.
