Cooking Steps

1. 

   Step1:Wash salmon head off gills. Use kitchen paper to absorb water.

2. 

   Step2:The tofu is cut into pieces. The beancurd is soaked well in the cutting section

3. 

   Step3:Well ground soymil

4. 

   Step4:Heat the olive oil in a saucepan. Fry the fish head over medium low heat for 8 minutes. Push the fish head to the edge of the pot. Add ginger and onion under the remaining oil. Pour in the old wine and water. Braise in high heat until boiling. Turn to low heat and simmer for 15 minutes. During this period, put in tofu, mushroom and beancurd. Then pour in soymilk. After boiling, add celery and coriander. Add some salt and white pepper. Then you can start the pot.