Chinese Food
Are salmon still eaten raw? The 90 second kitchen teaches you how to make delicious Caramel salmon.
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I believe that in most people's cognition, the use of salmon should be simple slicing, eating raw or making sushi, or simply frying. But in fact, the taste of salmon is not only this. Today, I'll teach you to make a simple but high-grade Caramel salmon, so that you can also eat the high-grade cuisine of the high-grade restaurant at home.
Cooking ingredients
Cooking Steps
Step1:1. Cut the washed cabbage into shreds. Put it in the bottom of the dish as a cushio
Step2:2. Cut salmon into two finger wide strips. It is convenient to taste and make
Step3:3. Put the salmon into a large bowl. Squeeze the lemon juice out by hand and put it into it
Step4:4. Add sea salt and white pepper in turn for seasoning
Step5:5. Press gently with your hand to make the seasoning blend in faster. Then marinate for about 10 minutes
Step6:6. After marinating, take out and dry the surface water with kitchen paper for standby
Step7:7. Evenly sprinkle a little flour on the dried salmon
Step8:8. Put a little peanut oil into the frying pan and fry salmon
Step9:9. Fry the fish until golden on the surface. Take it out and put it on the bottom of the shredded cabbage plate
Step10:10. After setting the plate, squeeze the salad dressing on the surface of salmon
Step11:11. Sprinkle a little white sugar on its surface
Step12:12. Use alcohol spray gun to heat the white sugar on its surface
Step13:13. So a simple and tall Caramel salmon is finished.
Cooking tips:There are skills in making delicious dishes.
