Chinese Food
Salmon and meat floss
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It's a delicacy that kids of almost every age won't refuse. There is also an interesting history about the meat pine. It is said that in Xianfeng Period of Qing Dynasty, the cook of Liu Buxi, who was the salt transport envoy of Fuzhou, accidentally cooked the pork too bad when stewing. Thought to himself - it's broken. The boss over there is waiting for the guests to rush the delivery. It's too late to redo. It's just a mistake. Fry the meat thoroughly. It's a new dish at best. So quickly added a variety of spices. Stir fry into shredded meat powder and serve. Don't mention it. After the guests tasted the new dish, they were full of praise. This dish has become popular. The superior meat pine is also used as royal tribute by officials. From the southeast coast into the Forbidden City, it has become famous from south to north. The texture of the meat pine is soft. It's easy to melt in the mouth. It's especially delicious when you eat porridge. It can increase your baby's appetite. Because the meat has been processed, it is also easy to digest and absorb. Although there is a loss in nutritional value, it is not easy to eat meat
Cooking ingredients
Cooking Steps
Step1:Salmon is chosen. Other fish can also be made into meat floss. It's a prudent decision for me to choose salmon. There are three considerations: first, the nutritional value of salmon is high; second, there is no thorn. It's easy to handle; third, when I went to the supermarket to buy fish that day, salmon happened to do a store celebration. It's a fool not to buy salmon.
Step2:Slice the salmon and spread it on a flat plate. Put some lemon to get rid of the smell. Marinate for about ten minutes. The taste of lemon has already entered the meat.
Step3:Steam with lemon. It will take about 15 minutes. Make sure to leave a small seam on the edge of the pot. Otherwise, the steam will return. There is also a way to fry salmon directly. It will taste better when it comes out, but the nutrition will be better when it is steamed.
Step4:Put the steamed salmon into a grinding bowl. Mash. You can also consider using a blender. However, if the weight is too small, it can't be stirred. And there is no chance to slim your arms.
Step5:Add a little vegetable oil to the pan. Pour in the fish and stir gently. The fire should be small. The action should be gentle. It can't be as rough as cooking. The purpose of this step is to stir fry the water thoroughly, not to taste it. So the time of stir fry should be grasped by naked eyes. I use olive oil. I feel that the fish floss fried with olive oil is very fragrant. It's not a big problem if you don't refuel. It's just that the meat floss will be a little dry. The taste is a little bit poor.
Step6:The prepared fish floss can be sealed and kept for about 2 weeks. If your baby likes to eat, you can make more next time. You can serve it whenever you want. I didn't put any seasoning in. But I can eat salmon with light fish flavor. This taste is very suitable for babies in the auxiliary food stage. Older children may think it's a little tasteless. You can add a little seasoning when making it.
Cooking tips:There are skills in making delicious dishes.
