Chinese Food
Brain hole. Madeleine Salmon Soup
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This is an absolutely unimaginable brain hole dish. Perfect collision of Madeleine Cake and salmon. Follow the big cat Mi to make it. You will be surprised to find out. It turns out that the cake and salmon are so matched.
Cooking ingredients
Cooking Steps
Step1:Peel salmon. Leave the skin for a while.
Step2:Cut the fish into about 3cm piece
Step3:Cut potatoes of the same siz
Step4:Diced celer
Step5:Diced onio
Step6:Chopped coriande
Step7:Chopped shallot and green onio
Step8:35 grams of Madeleine Cake read
Step9:Tear into small piece
Step10:First put the fish skin up into the pot. Then fire and heat.
Step11:Fry fish oil and turn ove
Step12:Fry on both sides to make it fragrant. Fry as much oil as possible until the skin is crisp. It will take about 12 minutes.
Step13:Leave the fish oil in the pan and put the fish skin in reserve.
Step14:Keep burning. Stir fry onion and celery for 15 seconds
Step15:Stir fry potatoes for 30 second
Step16:Add water until all ingredients are gone. Cook for 10 minutes.
Step17:Then add 50 ml crea
Step18:Add 1g black peppe
Step19:Add 3 g sal
Step20:Then add Madeline cake. Stir until it's all dissolved in the soup
Step21:Add salmon. Stir for 20 seconds until the meat is just broken.
Step22:In a bowl. Sprinkle with chopped green onion and cilantr
Step23:Then put on the skin of the fish that was fried befor
Step24:Madeleine Salmon Soup is ready.
Cooking tips:1. Fresh salmon. The skin is very easy to remove. It can almost be torn off without a knife. 2. Be sure to put the salmon skin into the pot first, and then heat it. In this way, it is better to fry the fish oil in the skin when the temperature rises. 3. Madeline cake is suitable because orange peel or lemon peel is added in the process of making. Of course, it can be replaced by other cakes, but the taste is not so good. 4. Never put the fish in too early. Salmon is the best time to taste and taste when it's just broken. There are skills in making delicious dishes.
