Cooking Steps

1. 

   Step1:Pull out the big thorn. You don't need it if you buy it back. But we must pay attention to the bones in the fish

2. 

   Step2:Cut as much as you like. Wrap the rest in plastic wrap and put it in the refrigerator. Next time you want to eat, just take it out and cut it.

3. 

   Step3:Take care to remove the skin of salmon meat.

4. 

   Step4:Slice the fish into about 0.3-0.5 slices. If you can't grasp it well, you can use a ruler

5. 

   Step5:Take a big bowl or a deep dish. Put ice in it first. Then wrap the plastic wrap. Then put the sashimi on the plastic wrap beautifully. If you don't have ice, wrap it with plastic wrap and put it in the refrigerator.

6. 

   Step6:Decorate it with lemon and perilla. How to look good and how to make Omega whole will generally put shredded radish as a side dish.

7. 

   Step7:It's better to wrap the Sashimi with plastic wrap and put it in the fridge for five minutes. Soy sauce is ready to eat (* *