Chinese Food
Fried rice with fish
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Meat floss, meat crispy and other foods give meat different taste and taste. Because the taste is delicious, crispy and delicious, it is the bibimbap artifact of many children. Today, I'd like to make a fish cake with original taste. After the fish pieces are steamed and pressed, stir fry them over a small fire until they are slightly crispy. Both bibimbap and porridge will be particularly delicious. Compared with the fish rosin and fish crisps, which are often added with a large amount of additives for a longer shelf life, it is much easier to make them at home, and they are simple, convenient and easy to finish.
Cooking ingredients
Cooking Steps
Step1:Put salmon in cold water. Steam over high heat for 5 minutes.
Step2:When steamed, break into small pieces.
Step3:Add 3G butter and a few drops of lemon juice. Shake well. Butter and lemon juice can remove the fishy smell. And after adding butter, the fried fish meat is more crispy and delicious.
Step4:Heat up the pan with less oil. Put in a small amount of crystal sugar. Stir fry over low heat until the crystal sugar melts to a caramel color.
Step5:Add salmon. Stir over low heat.
Step6:Add 2G salt. Continue to stir fry until salmon is dry. It becomes crispy. If salt hasn't been added to your baby's diet, it doesn't need to be added.
Step7:Take it out. Add it to the cooked rice. Sprinkle with Shanghai moss. You can eat it.
Cooking tips:There are skills in making delicious dishes.
