Chinese Food
Salmon tea and rice
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Tea stains When I was in Japan, I used to eat a lot of light food A kind of Plum and so on. In fact, there is also this kind of salmon tea for rice. Actually, there is no recipe Write a^_ ^This one is low in calories and calories. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Of course Make tea. Cook a bowl of rice at the same time
Step2:Start preparing the meal Don't cook the rice too soft After cooking, let it cool. According to your taste, you can wrap it into rice balls. For example, put plum in it What drop Add some mustard to it ^_^If you are lazy, you can also put a bowl of cold rice directly.
Step3:Everything is ready. Tear up the fried salmon and sprinkle it on the rice. Pour in the filtered tea Sprinkle laver foam. Work together O now.
Cooking tips:The tea is a little strong By the way, don't add too much tea to make rice^_ ^There are skills in making delicious dishes.
