Cooking Steps

1. 

   Step1:Salmon choose the thicker part of the middle meat to stay.

2. 

   Step2:Add a little sea salt and black pepper to the bowl.

3. 

   Step3:Prepare a bowl. Make the sauce. 3 tablespoons soy sauc

4. 

   Step4:Add another 2 spoonfuls of hone

5. 

   Step5:2 tablespoons sak

6. 

   Step6:Stir evenly and then stand by.

7. 

   Step7:Sliced ginger and garli

8. 

   Step8:Put it into the prepared zhaoshao sauc

9. 

   Step9:Add a small amount of fresh soy sauce to tast

10. 

    Step10:Put the sauce into a bowl. Marinate salmon for about 20 minutes.

11. 

    Step11:Fire. Put a little oil in the pot

12. 

    Step12:Fry salmon in the pan. Don't turn it over

13. 

    Step13:Until both sides are discolored. Pour the remaining sauce into the pot. Add a little wate

14. 

    Step14:Boil until the sauce is thick and bubbly. You can use a spoon to pour the sauce on the salmon all the time. It helps to taste

15. 

    Step15:Turn off the fire. Put salmon on the plate and pour a little sauce on it.

16. 

    Step16:You can put a little thyme and St. Mary fruit as decoration ~ you should try it as soon as possible. Don't forget to hand in your homework