Chinese Food
Salmon head in sauce
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Salmon head is a rare ingredient in Chinese dining table. What can I do? My family meow just likes it. It's true love from the beginning to the end. It's estimated that meow is obsessed with fish in his bones. Braised salmon head with sauce is the most classic way. The delicious salmon head is the fragrant, smooth, crispy skin, delicate fish meat, wrapped with the perseverance of salmon. The beauty of food lies in the unlimited pursuit of food.
Cooking ingredients
Cooking Steps
Step1:Clean salmon head and cut into small piece
Step2:Salmon head clean. Cut into small piece
Step3:Put some water into the saucepan. Add the sugar and chrysanthemu
Step4:Put some water into the saucepan. Add the sugar and chrysanthemu
Step5:Pour oil. Let's go salmo
Step6:Pour oil. Let's go salmo
Step7:Slice garlic. Put it in the pot. Fry the fish again. Put it out and put it on the plate
Step8:Slice garlic. Put it in the pot. Fry the fish again. Put it out and put it on the plate
Step9:Sprinkle some chrysanthemum petal
Cooking tips:There are skills in making delicious dishes.
