Cooking Steps

1. 

   Step1:Chop all the prepared side dishes. The choice of side dishes is not fixed. You can choose what you like. If you can't accept the taste of raw onions, you can leave it alone.

2. 

   Step2:Drizzle salmon with olive oil, salt and black pepper. Spread well and leave for 10 minutes. Marinated fish with olive oil will be tender and better to eat. Black pepper is also ground as much as possible. It's more fragrant than powder.

3. 

   Step3:Turn the pan on low heat. No need to add oil. Put the tortillas in it. When the tortillas are slightly yellow on the surface, they can be taken out. This kind of burrito is available in the supermarket. There are many choices. I use the brand of mercien.

4. 

   Step4:Then add a small amount of olive oil to the pan. Put the salmon in. Fry slowly over low heat. Fry each side for 3 minutes. The frying time is adjusted according to the thickness of the fish. Try to fry it thoroughly. Also fry the side.

5. 

   Step5:Fried Salmon cut into small piece

6. 

   Step6:Mix the salmon pieces with the cut side dishes. Add the salad dressing, salt and black pepper. If you don't like the taste of raw food, you can also fry the side dishes in advance.

7. 

   Step7:Squeeze some lime juice and mix well. The taste will be more refreshing after adding lime juice. I suggest you try lime juice when mixing salad. It will be very different.

8. 

   Step8:You can wrap the mixed vegetables in tortillas