Salmon with mustard and cream

Italy:120g salmon:200g cream:150ml British mustard:25g perilla, garlic, tomato:moderate amount https://cp1.douguo.com/upload/caiku/6/4/8/yuan_64236111294c0284d677edc7ba463a48.jpg

Salmon with mustard and cream

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Salmon with mustard and cream

Salmon is indispensable in Western food. It's delicious to eat raw or smoked. Today's introduction is salmon and cream. Let's collect them~

Cooking Steps

  1. Step1:Season salmon with salt and pepper. Fry until 6 sides are colore

  2. Step2:Mix the cream and mustard and bring to a boil. Turn down the heat to thicken

  3. Step3:Dip salmon in cream sauce. Simmer for 1 minute and dis

  4. Step4:Take out the pasta after it is cooked in water. Put the garlic and perilla in the pot. Then put in the pasta and tomato

  5. Step5:Stir fry for a few times and then dis

Cooking tips:There are skills in making delicious dishes.

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