Cooking Steps

1. 

   Step1:Wash salmon bones and marinate with cooking wine and salt for about 20 minutes..

2. 

   Step2:Fry salmon bones until half cooked.

3. 

   Step3:It's good to fry it with a little salt. I'm hungry when I cook it. It's already open.

4. 

   Step4:Heat water directly. Or boil in cold water, add salmon and corn. Turn to medium heat or low heat and simmer for about 20 minutes. Add flavor and tofu. Stew for another five minutes.