Chinese Food
French oil sealed salmon
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Today I'll teach you a French meal that you can make at home. Oil sealed salmon. Oil seal is a kind of cooking method for French food. It is to heat the oil to a certain low temperature, soak the ingredients, and let them mature slowly. The meat made in this way has a delicate and smooth taste.
Cooking ingredients
Cooking Steps
Step1:First, dry the surface of salmon with kitchen paper.
Step2:Prepare a cast iron pot with good heat preservation effect. Pour in the oil.
Step3:Medium heat the oil to about 50 degrees.
Step4:Add white pepper, vanilla and thyme.
Step5:Put the salmon in.
Step6:Turn off the fire and cover the pan immediately after putting in salmon. Soak for 30 minutes.
Step7:This kind of salmon tastes soft and tender. It's like tofu. With the melting of salmon's own oil, you can feel fat and sweet like cream in your mouth. When eating, sprinkle salt and pepper on the surface. Or match with mayonnaise. This is a very high style oil seal salmon. Enjoy it.
Cooking tips:There are skills in making delicious dishes.
