Chinese Food
Salmon eggs
(111580 views)
After the egg liquid is poured in, the cooked soft salmon not only perfectly locks the internal juice, but also wraps a layer of tender and fresh egg coat. And the whole dish only needs a little salt to naturally bring up the flavor of salmon itself.
Cooking ingredients
Cooking Steps
Step1:Peel salmon and dic
Step2:Then break up the two eggs. Add cooking wine and salt and stir evenl
Step3:Pour salmon into a hot oil pan and stir fry until discolore
Step4:Then pour in the egg liqui
Step5:When the eggs start to set, fry them u
Step6:Finally, sprinkle with scallion. Salmon eggs are finishe
Cooking tips:It's better to make this dish with fresh salmon. There are skills to make it delicious.
