Chinese Food
Grilled salmon in air fryer
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Cooking ingredients
Cooking Steps
Step1:Remove scales from fresh salmon. Coat the surface with salt and pepper. Marinate for about 20 minutes.
Step2:Put the pickled salmon on the tin paper. Put it in the air fryer. 180 degrees. 5 minutes or so. The degree of maturity can be adjusted according to personal taste. A plate of salmon that is 100% nutritious and has no burden of growing fat will be roasted.
Cooking tips:You can also keep a small piece of salmon. Slicing, eating raw, and dipping it in sushi vinegar stick are good skills for cooking.
