Egg Kwai smoked salmon egg sandwich

egg:8 milk:8 salmon:8 butter:8 bread:8 https://cp1.douguo.com/upload/caiku/2/6/1/yuan_260c68bd3696cf8293951bcdf59b33e1.jpg

Egg Kwai smoked salmon egg sandwich

(766771 views)
Egg Kwai smoked salmon egg sandwich

Modern urbanites are fast paced. I believe most of our friends have breakfast at the roadside stalls or breakfast shops. There are actually many Kwai breakfast that can be prepared at home. It's delicious and nutritious. There are great differences in the smoking methods of salmon, which can be divided into cold smoking and hot smoking. Cold fumigation is to use the low temperature to push the wood fragrance slowly, so that the salmon will not be smoked. The elasticity is still. Hot fumigation is to smoke the whole salmon until it is cooked thoroughly. This is the traditional cooking method of salmon in northern Europe. The process is very natural. No other ingredients are added. The original flavor of salmon is highlighted. If the fire is well controlled, the fish will remain tender and smooth, and contain strong wood burning fragrance. It is absolutely the favorite of people who love healthy diet. A hot smoked salmon salad has been introduced before. For interested friends, please refer to the following link-

Cooking ingredients

Cooking Steps

  1. Step1:Preparation (for two) - 3 eggs, 3tbsp milk, proper amount of smoked salmon (cold smoked), butter, bread, sea salt and black peppe

  2. Step2:First, add milk, a little sea salt and black pepper to the egg and stir well for use; note - crambleegg is a common dish in western breakfast. The egg with milk is tender and full of milk flavor; generally speaking, the ratio of 1 egg and 1 tbsp milk is absolutely right.

  3. Step3:Take the salmon out of the vacuum package. Set aside. Preheat it in a pan over medium heat. Put in a small piece of butter. When it melts, put in the bread. The cut is facing down. Continue to bake slowly over medium hea

  4. Step4:At the same time, take another pan. Add 15g butter. Melt it over medium heat and then add eggs. Push it slowly with a spoon. When the eggs are almost set, the fire can be turned off; note - avoid the fire. Otherwise, the eggs are easy to paste on the bottom of the pan, which will affect the appearance and taste

  5. Step5:

  6. Step6:

  7. Step7:At this time, the bread is just baked. It's Crispy on the outside and soft on the inside. First put some eggs, then cover with a piece of smoked salmon. Finally, sprinkle with a little parsley.

  8. Step8:

  9. Step9:

  10. Step10:1

  11. Step11:1

  12. Step12:The whole preparation process is about 5 minutes. With the fresh orange juice, isn't such a delicious breakfast.

  13. Step13:1

Cooking tips:Mambu kitchen website has officially opened. It has been in the process of updating and optimizing recently. Please forgive me for any inconvenience. I hope you can support me a lot www.manbukitchen.com There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Egg Kwai smoked salmon egg sandwich

Chinese food recipes

Egg Kwai smoked salmon egg sandwich recipes

You may also like

Reviews


Add Review