Salmon, avocado, California Roll recipe-Chinese Food-best chinese food recipes-cooking food

Salmon, avocado, California Roll

(80237 views)

California roll is a kind of roll shaped sushi. The material is generally green melon, crab fillet, avocado (avocado) plus. It is made of laver roll. Then, fish or crab seeds are sprinkled on the outer layer of rice. California roll is said to have been invented by a chef in a sushi restaurant in Los Angeles, California, in the early 1970s. It's a kind of improved sushi that is more suitable for foreign tastes. The ingredients can also be used according to your own preferences~

Cooking ingredients

rice:two small bowls

salt:a few

sushi vinegar:2 tablespoons

meat floss:moderate amount

chubby salad sauce:moderate amount

Cooking Steps

Step1:The fish seeds are soaked in the water dripped with cooking wine to remove fishiness. Then they are rinsed with clear water for several times.

Step2:The sushi seaweed is smooth downward (toward the bamboo curtain) and evenly spread the rice with salt and sushi vinegar.

Step3:Then put on the fish seeds. Cover with a layer of plastic wrap.

Step4:Turn over the laver. Cover the rice noodles with the plastic wrap face down. Then code up the ingredients to be wrapped

Step5:Slowly roll up the sushi with a bamboo curtain. Pay attention to uncovering the plastic wrap while rolling. Don't roll it into the sushi together