Cooking Steps

1. 

   Step1:Wash the cucumber and cut it into segments.

2. 

   Step2:Then cut it into strips.

3. 

   Step3:Put the cucumber strips into the basin. Sprinkle a little salt and stir well. Marinate.

4. 

   Step4:Mash the garlic. Shred the dried red pepper.

5. 

   Step5:Pour out the pickled water from the cucumber strips. Put on the mashed garlic and shredded pepper.

6. 

   Step6:In the wok, pour in the cooking oil and cook until it smokes slightly. Put in the prickly ash and fry until fragrant. Do not take it out.

7. 

   Step7:Pour hot oil on the shredded peppers with mashed garlic.

8. 

   Step8:According to your taste, put in vinegar, fresh shellfish sauce, salt, sugar and chicken essence, and mix well.

9. 

   Step9:Loading.

10. 

    Step10:Hot and sour cold dishes.

11. 

    Step11:It's good to drink.

12. 

    Step12:It's on.