Fried diced chicken with soy sauce

chicken breast:1 piece cucumber:1 cooking wine:1 spoon salt:moderate amount white pepper:moderate amount egg white:1 starch:1 spoon sweet sauce:1.5 spoon scallion and ginger:applicable https://cp1.douguo.com/upload/caiku/6/4/7/yuan_64f02ee2bd1dcb484a46f4f53b535fb7.jpeg

Fried diced chicken with soy sauce

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Fried diced chicken with soy sauce

Cooking Steps

  1. Step1:Dice the chicken breast. Add a small amount of salt, proper amount of white pepper, 1 spoon of cooking wine, 1 egg white and 1 spoon of starch. Marinate for 20 minutes.

  2. Step2:While marinating the chicken, wash the cucumber and dice it for use.

  3. Step3:Cut the shallots into small pieces. Shred the ginger.

  4. Step4:Put a proper amount of cooking oil in the pot. Put in the marinated chicken. Stir fry until the color changes, and then put it out for use.

  5. Step5:Put a small amount of oil in the pot. When the oil is hot, put in the onion and ginger to make it fragrant.

  6. Step6:Add 1.5 teaspoons of sweet sauce. Stir well and stir fry until fragrant.

  7. Step7:Then pour in the diced chicken that has just been oiled. Stir well.

  8. Step8:The sauce is covered with chicken. It's almost cooked. Pour in diced cucumbe

  9. Step9:Stir fry until well done, and then you can get out of the pot.

  10. Step10:Stir fried chicken in soy sauce with strong flavor is ready.

Cooking tips:I think the saltiness of the sauce is right. There is no more salt. Adjust according to your taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried diced chicken with soy sauce

Chinese food recipes

Fried diced chicken with soy sauce recipes

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