Chinese Food

Cooking Steps

1. 

   Step1:Dice the chicken breast. Add a small amount of salt, proper amount of white pepper, 1 spoon of cooking wine, 1 egg white and 1 spoon of starch. Marinate for 20 minutes.

2. 

   Step2:While marinating the chicken, wash the cucumber and dice it for use.

3. 

   Step3:Cut the shallots into small pieces. Shred the ginger.

4. 

   Step4:Put a proper amount of cooking oil in the pot. Put in the marinated chicken. Stir fry until the color changes, and then put it out for use.

5. 

   Step5:Put a small amount of oil in the pot. When the oil is hot, put in the onion and ginger to make it fragrant.

6. 

   Step6:Add 1.5 teaspoons of sweet sauce. Stir well and stir fry until fragrant.

7. 

   Step7:Then pour in the diced chicken that has just been oiled. Stir well.

8. 

   Step8:The sauce is covered with chicken. It's almost cooked. Pour in diced cucumbe

9. 

   Step9:Stir fry until well done, and then you can get out of the pot.

10. 

    Step10:Stir fried chicken in soy sauce with strong flavor is ready.