Cooking Steps

1. 

   Step1:I'm strictly in accordance with the requirements of oil-free and proper amount of pure water. It's better to add more than 10 cm of sea cucumber before it becomes soft or hard (change water every five or six hours during this period). At this time, I can make ice for PS. this time, I use half dried sea cucumber for six or seven hours. If it's all light dried, it'll take longe

2. 

   Step2:Use scissors to cut open the belly of sea cucumber. I cut my head on both sides so that I can clean it up. I use my hand to open the mouth of the sand and the teeth from the teeth, and then I lose the intestines. If you don't want to get rid of them, please remember to cut open the intestines for a few sections. It's said that if you don't open them, it will affect the size of the intestines

3. 

   Step3:Put purified water and clean sea cucumber in the upper pot, put cold water in the upper pot, turn to medium and low heat to boil for half an hour, then turn off the heat and let the water cool naturally

4. 

   Step4:It's an important step to use ice (it's fun for sea cucumber to shrink and expand). Put sea cucumber in the pure water with ice and soak it for at least 12 hours. Change the water and ice three times during this period

5. 

   Step5:One group or several groups of dried sea cucumbers should be wrapped with plastic wrap according to the amount of water each time, and then frozen in the refrigerator, and then taken out for processing and eating each time (my daughter said I made a lot of sea cucumbers candy ha \ (^ o ^) /