Chinese Food
Noodles in hot and sour soup
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Sometimes, the appetizing taste is so simple. There's no need for complicated frying, frying and frying. It's like this bowl of hot and sour soup noodles with wonderful taste. It's slightly sour and spicy. It makes people have the impulse to eat noodles and want to drink soup. In winter, we can make it into hot soup. In summer, we can make it into ice town. It can change with the flow of the four seasons.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cherry tomatoes are sliced. Garlic sticks are finely chopped. Garlic stick is the sprout of garlic planted in soil or hydroponics.
Step3:Ready to eat sea cucumber defrost. Remove teeth.
Step4:Boil the water in the pot. Put in the spaghetti and boil. Be sure to choose thin noodles. The thinner the better.
Step5:The cooked noodles are too cold.
Step6:Prepare seasoning while cooking noodles. A tablespoon is delicious.
Step7:1 small spoon of Kellogg chicken powder. This is 1 gram spoon for me
Step8:Add some Zhongjing spicy oil.
Step9:Add 2 tablespoons rice vinegar, a little sesame oil, and finely cut the garlic rod and mix well.
Step10:Cook a loose poached egg in advance.
Step11:Pour the hot soup for noodles into the mixed bowl.
Step12:Take the noodles that are too cold and put them into the hot soup.
Step13:Put in small tomatoes, soft eggs and sea cucumber
Step14:Enjoy the beauty.
Step15:Hot and sour taste. Quite coo
Cooking tips:The amount of vinegar and pepper. Please add according to your own taste. Personal advice. Vinegar is at least twice as delicious. Because there is salt in the noodles and soy sauce in the soup, there is basically no need to add salt. Please add as much as you like. There are skills in making delicious dishes.
