Chinese Food
Stir fry
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It's a simple, quick and homely food. It's moisturizing and beautifying. Eating often is good for your health.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Wash cucumber and carrot and cut into thin slice
Step3:Marinate with 2 tablespoons salt for 5 minutes. Squeeze out the salt water slightl
Step4:Egg, scallion. Mix with a little sal
Step5:When the pot is hot, pour in canola oil. Then pour in egg liqui
Step6:Pan fry two golden yellow sides over medium heat. Scoop them into small pieces with a spatula and serve the
Step7:Pour oil in the pan. Add cucumber, carrot and agari
Step8:Stir well over high heat. Pour in egg
Step9:Turn off the fire after stir fryin
Step10:In the dis
Cooking tips:1. Agaric-40g refers to the weight of soaked eggs. 2. The eggs like green onions. When fried, put some scallions. It's delicious and fragrant. 3. The cucumbers are scratched with a little salt and then fried. It's crispy, tender and smooth. 4. It's already salted with salt. There's no need to put salt in the process of frying. If the taste is heavy, it can be increased by 5. The dishes with eggs are very delicious. So there's no need to put MSG or chicken essence to make delicious dishes.
