Chinese Food
Let you love the little pickles. With three bowls of rice~
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[pickled cucumber] it's a must-have appetizer in summer. Although it's not good-looking, people who have eaten it will almost fall in love with it. It's definitely the best partner at the table ~
Cooking ingredients
Cooking Steps
Step1:It's 78 cucumbers. If you look at them more, they'll be less after dryin
Step2:Pepper, garlic, ginger, dried pepper, suga
Step3:Wash the cucumber and cut it into strips. Marinate it for most of the day. Marinate the excess water
Step4:Make extra water out of the pickled cucumbers. Let's dry them for about a day
Step5:Just dry it like this. (ha ha. Please ignore the embarrassed appearance of New Year cake...
Step6:Heat about 700 ml soy sauce. Put some sugar in it. Boil it
Step7:Cut the dried peppers into sections. Stir fry the peppers and Peppers after the oil is hot
Step8:Slice ginger. Beat garlic flat
Step9:Prepare a clean, oil-free and water-free sealed can or sealed lunch box. Put in the dried cucumbe
Step10:Pour in garlic, ginger and fried pepper oil
Step11:When the soy sauce is completely cool, pour it in. It's ok if it hasn't passed the cucumbe
Step12:Pour a little high white wine at last. Seal it and put it in the refrigerator for cold storage. You can eat it in two days
Step13:A bowl of porridge in the morning. With pickled cucumber. Perfect
Cooking tips:1. Don't touch raw water in all the processes. It will be kept for a long time ~ 2. Soy sauce is just ordinary soy sauce. It's not raw soy sauce or old soy sauce ~ 3. Refrigerate it. Use chopsticks without oil and water when eating ~ 4. After eating, make new ones. If it's finished in a short time, dry cucumbers and put them in to soak ~ 5. White wine is for sterilization. Just put a small spoon. Not too much There are skills for delicious food.
