Chinese Food

Cooking Steps

1. 

   Step1:An egg. The size is random. In the picture, I made 4 eggs for 4 people. Prepare all the material

2. 

   Step2:Pickled sea cucumbe

3. 

   Step3:Scallops, pleas

4. 

   Step4:Bowl, egg, manual egg extraction, sievin

5. 

   Step5:In the bowl. Don't go into details about this step. The eggshell is left for the time being. Measure the water later.

6. 

   Step6:Egg brea

7. 

   Step7:Water. Use 40 ℃ warm water. One egg with two eggshells. There are two eggshells. One eggshell has two times of water. Two eggshells have four times. I don't know if you understand

8. 

   Step8:Stir evenly and sift. Be sure to sift and not be laz

9. 

   Step9:Don't forget to return the plastic wrap. If you steam the egg without the plastic wrap, it will become honeycomb. Remember.

10. 

    Step10:Put the sea cucumber and scallop in it. It's ok if the sea cucumber is not in it. Cook it well. Steam the egg and put it in it

11. 

    Step11:Plastic wra

12. 

    Step12:Make small holes in each bowl with a toothpic

13. 

    Step13:Boil with water. Put in egg liquid and steam over medium heat for 10 minute

14. 

    Step14:Time's up. Turn off the heat and simmer for a while (2 minutes). Take it out and lift off the plastic wrap. Let's see if the noodles are super smooth

15. 

    Step15:Steamed egg is read

16. 

    Step16:Seasoning with soy sauce, sesame oil and peppe

17. 

    Step17:Sprinkle celery or chive

18. 

    Step18:Steamed egg with tender wate

19. 

    Step19:Kids like i

20. 

    Step20:It's delicious. It's tender and jell

21. 

    Step21:A bowl of steamed eggs + porridge for breakfast, nutritiou