Chinese Food
Cucumber brewed with minced meat
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Chopped green onion and ginge
Step3:The salt is put directly into the meat stuffing. In the bowl, pour the chopped ginger and onio
Step4:Add a little crude oil and a little oi
Step5:Stir into meat stuffing for later us
Step6:Wash the cucumbers. Remove both ends. Cut them into suitable segment
Step7:Use a small spoon to dig out the seeds and pulp in the middle. Don't leak at the bottom
Step8:It's like digging into a picture. It needs patience
Step9:Dig it all. Put it in the dis
Step10:Use a small spoon to take a proper amount of meat filling. Brew it into the middle of cucumbe
Step11:Add some water to the pot and bring to a boil. Steam the brewed cucumber together with the plate for ten minutes
Step12:Take out the steamed cucumbers. Don't pour out the juice insid
Step13:Start another pot. Pour the soup into the pot. Add a little starch and boil to thicken
Step14:Pour the hooked juice on i
Step15:Add Lycium to the to
Step16:Finished produc
Cooking tips:How much is the meat filling? It depends on the size of the cucumber. You should put more meat filling. When you steam it, you can shrink it and make it delicious.
