Chinese Food
Crispy pickled young ginger and green melon
(91746 views)The young ginger and green melon pickled the other two days. The family were full of praise. Friends also asked about the methods. Taking advantage of the weekend, I thought about it carefully, optimized and improved the previous method. It is convenient and simple to brew the delicious crispy pickled ginger and green melon for our family's long-term use. Now it's the season of baby ginger. Like friends. Learn it quickly. It will certainly become a beautiful scenery line for your summer table. It's appetizing and crispy. It's a good accompaniment. No money if it's not crispy. Such a tempting dish. Even the captain of the United States can see the water coming out. In fact, at noon, I also made a super level of pickled peppers and intestines (fat intestines and duck blood). Stir fried pumpkin with soy sauce. The version is limited. I can only present the puzzle.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 4 Japanese small green melons, 2 young ginger, 1 red pepper, 7 and 8 cloves of garlic, 50g of raw soy sauce, 260g of cold boiled water, 10g of white sugar, more than 20 prickly ash, and proper salt. Wash and drain the cucumber, ginger and chilli.
Step2:Salt the cucumber and ginger one by one. Put them in the basin. Cover with plastic film. Refrigerate and marinate for about eight hours.
Step3:Eight hours later, we uncovered the plastic film and found that there was a lot of saltwater in the basin.
Step4:Pour out the salt water. Wash the floating salt on the cucumber and ginger with cold boiled water. Cut the ginger into thick slices and red pepper into circles. Beat the garlic.
Step5:Take 50g raw soy sauce, 10g white sugar, 260g cold boiled water, and some 20 prickly ash.
Step6:All the main ingredients and seasonings for curing. Pour them into the basin and mix well.
Step7:Mixed ginger, green melon and pepper circles, garlic and pepper. Put them into a sealed pot, and then pour soy sauce to soak them. The result of good character is. All the ingredients. Not many, not many just filled a can.
Step8:Put the jar in the fridge. Then you don't have to worry about anything.
Step9:In a few hours, open the can and enjoy it.
Step10:I said that the captain of the United States also likes chef Yang's delicious dishes. ^_
Step11:It is suggested that the storage time should not be too long. It should be eliminated within five days. But I don't think big guys will be able to wait that long. They will eat them up. I don't believe it.
Cooking tips:There are skills in making delicious dishes.
