Cooking Steps

1. 

   Step1:Slice pork tenderloin. Marinate with salt, Shaoxing wine and soy sauce.

2. 

   Step2:Tear small pieces of watercress, cut cucumber and carrot into diamond pieces.

3. 

   Step3:Put the oil in the pot. Stir the minced chives and ginger into the meat slices to give the fragrance. Stir in the carrot slices to cook.

4. 

   Step4:Put in agaric. Add salt, chicken essence, soy sauce to taste. Finally, put in cucumber slices and stir fry them evenly.