Chinese Food
Sea cucumber millet porridge
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Both sea cucumber and millet have the effect of warm tonic. They are suitable for the daily tonic of the elderly and the tonic of the moon. Taking seafood as the tonic should be based on the living habits of all places. In Jiaodong area, sea cucumber millet porridge has always been used as the daily tonic of the elderly and the moon. The living sea cucumber in the market. The size of a man's palm. One is ten yuan. The smaller one is cheaper. The cheapest one is five yuan. Buy more at a time. The stall owner helped to deal with it on the spot. He went home for a little treatment and put it in the fridge for freezing. One day for the elderly
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. The sea cucumber is soake
Step2:Clean millet by washing. Divide into 2 small stews. Add water to make it nine points full
Step3:Add clear water to the scale of the stew pot. Put the shelf in place. Put the small stew cup into the pot
Step4:Close the lid, turn on the power, select the baby porridge function, press to start automatic cooking. The default time is 2 hour
Step5:It's 20 minutes before the end of cooking. Put the pickled sea cucumber in the water of scallion and ginger for a few minutes. Remove the fishy smell
Step6:Put the processed sea cucumber into the stew separatel
Step7:Close the lid and continue cooking until the end. Eat the millet porridge directly. No need to put salt
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:Stewing in water can better retain the nutritional value of food. Water will not be lost; sea cucumber nourishing is the most important thing. Only one day can we see the effect.. There are skills in making delicious dishes.
