Millet porridge with chestnut and medlar

millet:50g shelled chestnut:10 walnut:15g wolfberry:moderate amount clear water:800g https://cp1.douguo.com/upload/caiku/2/4/c/yuan_24424c6f942958a04f159c56a8796bec.jpg

Millet porridge with chestnut and medlar

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Sweet. It's the representative fragrance of autumn. The sweetness of chestnut and walnut has the special oil smell of nut, millet has the special rice smell of millet, and the sweetness of wolfberry has the special sweet smell of berry. Today, I'd like to share a warm congee for the season. Let these fragrances blend with each other. Try not to add seasonings. Let the baby enjoy the wonderful gift of autumn~

Cooking Steps

  1. Step1:Cut the shelled chestnut into small pieces.

  2. Step2:Boil a pot of water. Turn to medium low heat after boiling. Pour in millet and chestnut.

  3. Step3:Cook for about 20 minutes. If the millet needs to be cooked for a long time, the chestnut needs to be added later.

  4. Step4:Dice the walnuts.

  5. Step5:Add to the pot where millet has been boiled and blossomed.

  6. Step6:Keep cooking for about 5 minutes.

  7. Step7:Turn off the heat. Add the medlar. Mix well and you will be out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Millet porridge with chestnut and medlar

Chinese food recipes

Millet porridge with chestnut and medlar recipes

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