Sweet. It's the representative fragrance of autumn. The sweetness of chestnut and walnut has the special oil smell of nut, millet has the special rice smell of millet, and the sweetness of wolfberry has the special sweet smell of berry. Today, I'd like to share a warm congee for the season. Let these fragrances blend with each other. Try not to add seasonings. Let the baby enjoy the wonderful gift of autumn~
Step1:Cut the shelled chestnut into small pieces.
Step2:Boil a pot of water. Turn to medium low heat after boiling. Pour in millet and chestnut.
Step3:Cook for about 20 minutes. If the millet needs to be cooked for a long time, the chestnut needs to be added later.
Step4:Dice the walnuts.
Step5:Add to the pot where millet has been boiled and blossomed.
Step6:Keep cooking for about 5 minutes.
Step7:Turn off the heat. Add the medlar. Mix well and you will be out of the pot
Cooking tips:There are skills in making delicious dishes.