Chinese Food
Pumpkin millet porridge
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Little rice porridge feeds me when I grow up, and now I start to feed my little treasure when I grow up
Cooking ingredients
Cooking Steps
Step1:Water in the pot (mostly pot). Wash the pumpkin and slice it. Put it in the pot. Boil it over high hea
Step2:Half a bowl of Millet (about 150g) (for three people). Clean it. It's good to do it once
Step3:After boiling, pour in mille
Step4:Pour in the millet and boil. Add some baking soda. Cook for about 15 minutes
Step5:When it's almost ready, let's get the little floating end out
Step6:It's good to start bubbling like this (automatically ignore the side of the pot. Ha ha
Step7:Finished product. It's very comfortable to have such a bowl of porridge in the morning. I like it. You can try i
Cooking tips:1. People who feed their stomachs have skills in making delicious dishes without pumpkin.
