Chinese Food
Sweet potato porridge with warm heart and warm stomach
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Cold winter is coming. Do you often feel cold in your stomach? Shun'er often thinks so. Even after eating, it didn't ease. Here's a bowl of porridge. In the stomach. It's comfortable. When it comes to eating porridge, millet porridge can definitely rank high. Come on. Make a bowl of porridge.
Cooking ingredients
Cooking Steps
Step1:Wash millet. Put enough cold water.
Step2:Cook in high heat.
Step3:Wash and peel sweet potatoes.
Step4:Cut the dice.
Step5:Put it in a casserole and cook it together. Turn the heat to low. Cook until the millet blooms. The sweet potatoes are soft and rotten.
Step6:Remove the core of the red dates. Cut them. Add to the pot. Continue to simmer.
Step7:Brown sugar to your taste.
Step8:Just simmer for a few minutes to turn off the heat.
Step9:On the table.
Step10:It's a little rice congee with strong fragrance and warm stomach.
Step11:Sweet and soft.
Step12:How about a bowl?
Cooking tips:I didn't make millet in advance. I've cooked this porridge for 20 minutes. Just fine. If there is any foam on the rice porridge, you can drink it without breaking it. Brown sugar must be added after eating porridge.. Sweet potatoes and dates are very sweet. There are skills in making delicious dishes.
