Chinese Food
Millet porridge
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My son likes to drink this kind of rice porridge. I finally make the porridge that my son likes.
Cooking ingredients
Cooking Steps
Step1:Wash the millet and peanuts with water and put them in a casserole to boil. Take a spoon and skim off the froth. Cook on low heat for 30 minutes. Add another bowl of water after the congee is thick. Keep cooking for 15 minutes. OK. Delicious porridge is ready to drin
Cooking tips:There are skills in making delicious dishes.
