Cooking Steps

1. 

   Step1:First mix honey, soy sauce and lemon juice to marinate salmon. Marinate for at least half an hour.

2. 

   Step2:Wash the asparagus. In fact, you can also add carrots, broccoli, mushrooms, tomatoes and other fruits and vegetables. I used simple asparagus as a side dish because of the temporary intention.

3. 

   Step3:Heat the butter with a teaspoon in the electric pie holder.

4. 

   Step4:Remove the salmon and press the fry button to close the lid. I asked my aunt to help me cut and marinate the fish in advance. So the fish is thin. If it's made into western style, it should be cut into thick blocks. It's not easy to spread.

5. 

   Step5:Because it's too thin. The meat is too burnt.

6. 

   Step6:When it's done, put the marinated sauce into the pot and boil it into sauce. I forgot this step. I only remembered it when I put it on the plate.

7. 

   Step7:When loading, cut the boiled asparagus into small pieces. Set them up.

8. 

   Step8:Shooting from different angles.