Chinese Food
Grilled salmon head
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Every time I eat sushi, I like to order salmon head ~ ~ why don't I make it by myself ~ ~ it's very simple. It's not inferior to the sushi restaurant's
Cooking ingredients
Cooking Steps
Step1:Salmon head, gills and scale
Step2:Touch cooking wine or sak
Step3:On the grill of the oven. Sprinkle salt and black pepper on both side
Step4:Preheat oven. Bake at 220 ℃ for 25 minutes
Step5:When eating, you can squeeze some fresh lemon juice on the fish head. It won't be so greasy ~ ~ or it's great to eat with salad dressing
Cooking tips:Attention - there are skills to make salmon head fresh and delicious.
