Chinese Food
Baby's recipe: Braised salmon Bento
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Time flies. Junbao is about two years old. My life is more and more relaxed. He has become more and more independent from a little baby who always hangs on his mother and refuses to leave my arms for a moment. Now I can do housework and cook by myself for a while. Occasionally he would do a little help. Junda came back from a business trip this week and said he had a week's western food. He wanted to eat home food and brought back a large salmon. It was yesterday afternoon that I cut the thick part of salmon to make the Indian style carbon grilled fish. In addition, I marinated some chicken pieces to make the grilled chicken. The thinner part of salmon made this kind of braised salmon for Junbao.
Cooking ingredients
Cooking Steps
Step1:Heat 1 tsp of oil in a pan. Fry salmon on both sides until golden. Spare.
Step2:Put all the ingredients in the sauce in a small bowl. Stir it. Pour it into the pot. Boil.
Step3:Put the fish in the sauce. Cook for 23 minutes until the sauce is thick.
Step4:Blanch the vegetables, rice and salad in the bento box.
Step5:Ready to serv
Cooking tips:If there is no salmon, you can use other fish fillets instead. There are skills in making delicious dishes.
