Salmon, sour cream, sliced egg and toast

smoked salmon:moderate amount egg:3 plain yogurt:2 scoops salad leaves:moderate amount purple onion:moderate amount salt:1 / 3 seasoning spoon sugar:1 / 2 seasoning spoon milk:1 / 3 Cup black pepper:moderate amount butter:moderate amount whole wheat toast:moderate amount https://cp1.douguo.com/upload/caiku/5/2/c/yuan_5266c3ee8acc5dcc36ccb10163bfde6c.jpeg

Salmon, sour cream, sliced egg and toast

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Salmon, sour cream, sliced egg and toast

☀️ A simple but nutritious brunch

Cooking ingredients

Cooking Steps

  1. Step1:Main ingredient

  2. Step2:Seasoning with egg beating liqui

  3. Step3:Stir the middle fire with chopstick

  4. Step4:It can be completed by turning off the fire and using the residual heat during semi solidificatio

  5. Step5:With some beet and vegetable leave

  6. Step6:Put the yogurt on the plat

Cooking tips:Yogurt can be changed into sour cream and smooth eggs. You must turn off the remaining heat of the hot pot when it's half set to finish the toast piece. You can also change into other bread to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salmon, sour cream, sliced egg and toast

Chinese food recipes

Salmon, sour cream, sliced egg and toast recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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