Cooking Steps

1. 

   Step1:Spread salmon fillet with vodka, garlic powder and ginger powder, and set aside.

2. 

   Step2:Heat up the pan. Pour in the olive oil. Heat the oil and put in the salmon fillet. Turn over the half of the thickness.

3. 

   Step3:Quickly spread cheese on the flipped fish fillet, and fry it for a few more seconds to get out of the pot.

4. 

   Step4:Wash the spinach, cut it into sections and lay it on the bottom of the plate. Slice the lemon. Don't forget to pour lemon juice on i