Chinese Food
Crispy salmon head with Spicy Salt
(98374 views)You can order a litter of salmon head soup at Japanese restaurant at least 68. Order another plate of salt and pepper fish head 28. It's a little less expensive. What did you buy? Jingdong tmall has many discounts. After all, online shopping for fresh seafood is still good. So I bought fresh salmon head online. I like to bake salmon head with salt and pepper in an air frying pan. Because it tastes delicious. Salmon skull bones can be eaten. It's crispy and fragrant. It's great to bite down a bone. It's filled with calcium. -
Cooking ingredients
Cooking Steps
Step1:First of all, thaw the salmon head, wash it clean, drain the water and preheat the air fryer for two times.
Step2:Put a layer of salt on the front and back of the salmon head. Apply another layer of pepper on both sides and a thin layer of oil on both side
Step3:Put in the empty fryer blue. Fry for 23 minutes
Step4:The time depends on the size and thickness of the salmo
Step5:Bake until the salmon turns golden.
Step6:Lemon juice can be squeezed. Taste bette
Step7:Plus the air pot awesome. Three, the fish head is crisp and fragrant
Step8:My teeth are not so good that I can bite them to pieces. Every bite can taste sweet deep sea fish.
Cooking tips:There are skills in making delicious dishes.
