Cooking Steps

1. 

   Step1:A piece of salmon in the middle. It has beautiful pattern

2. 

   Step2:Sprinkle Shanghai salt. If not, common salt can also be used. Marinate for more than 2 hours. Marinate more for a while to taste. Cover with plastic wrap and put it in the refrigerator

3. 

   Step3:Take out the marinated salmon. Cut it into proper size. In order to fry all sides thoroughly, some restaurants will cut it into small pieces

4. 

   Step4:Put a little oil in the hot pot. Fry the salmon slowly. There is a lot of oil in the salmon. There will be oil when you fry it.

5. 

   Step5:When frying fish, cut some carrots to make a decoration. You can also use other vegetables you like to make a dish decoration.

6. 

   Step6:Turn over the salmon and fry it. It's tender. Don't turn it all the time. It will be broken. Fry it over low heat. Turn over again

7. 

   Step7:One side is scorche

8. 

   Step8:Fry the facade, to

9. 

   Step9:You can finally grind some sea salt on the surfac

10. 

    Step10:Finished produc