Fried salmon with Rosemary

salmon:2 blocks rosemary:3 sea salt:moderate amount olive oil:moderate amount fresh lemon:2 pieces https://cp1.douguo.com/upload/caiku/2/7/0/yuan_27ee101592d92334e6a788e515a5ea90.jpg

Fried salmon with Rosemary

(90521 views)
Fried salmon with Rosemary

I'm very lucky that I applied to IKEA for the trial. I received the famous food of IKEA - Swedish meatballs and salmon, as well as beautiful tableware and pots. IKEA has always been a favorite place for our family. We often take our children to go shopping with us on weekends. It's really a good place for the old and the young. Children can find many interesting toy games in IKEA. I like to go shopping for various tableware and daily necessities. My husband likes to see various fashionable furniture. Of course, every time I go to IKEA, I have to taste delicious food. In fact, Swedish meatballs and salmon are also my family's favorite. They are also IKEA's signature delicacies. This time, we are really lucky to be able to make and taste authentic IKEA food at home. Salmon is a very healthy and nutritious food. The meat is fresh and tender without thorns. It is especially suitable for children. It's also very simple to make. Whether it's raw or cooked, it has a different flavor. Fried or roasted in the oven is the beauty of zero difficulty and zero failure

Cooking Steps

  1. Step1:1. Remove the fresh rosemary and wash. Chop.

  2. Step2:Sprinkle salt and rosemary on the surface of salmon evenly. Massage and marinate for 1020 minutes.

  3. Step3:IKEA's cast iron pan. It's creamy white with a wooden handle. It's heated in a feel ~ pan. Pour in a little olive oil.

  4. Step4:Put the marinated salmon into a pan and fry for 2 minutes.

  5. Step5:Turn over until golden. Fry for 1 minute.

  6. Step6:After frying, take it out and put it into a bowl. Squeeze some fresh lemon juice on it to taste.

  7. Step7:White square disc and grass green disc are also IKEA's. meimeida

  8. Step8:Finished product drawin

  9. Step9:Finished product drawin

Cooking tips:* * you can also add some ground black pepper. Vanilla also depends on personal taste and easy to use. Because I especially like the taste of rosemary. My family planted rosemary potted plants. So rosemary is a perennial herb. In fact, thyme and so on are also very good. **Don't marinate for too long. It's OK to taste a little bit. The meat quality will also be affected after a long time. **Fry the first side for 2 minutes. Turn the side over and fry for another minute. This time can be fully cooked and tender. The taste of salmon is extremely affected by its half cooked. It's either whole or full cooked. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Fried salmon with Rosemary

Chinese food recipes

Fried salmon with Rosemary recipes

You may also like

Reviews


Add Review