Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:First of all, let's make the sauce, squeeze out two lemons, and chop up the parsley

3. 

   Step3:Take a saucepan, pour in the lemon juice and heat over medium hea

4. 

   Step4:Add the heavy cream after heating to the state of quick drying, and continue to heat and stir over medium hea

5. 

   Step5:Wait until the whipped cream starts to bubble, turn the heat down, put the butter in several times (it must be done in several times) and mix evenly with the egg pump, and then put it in the next time after mixing evenly every time, otherwise it is not easy to emulsif

6. 

   Step6:Turn off the heat when the sauce can be hung on the pot when this effect is show

7. 

   Step7:Add chopped parsley and mix well, then add a little salt, white pepper and cayenne pepper to taste. It's OK to stay still

8. 

   Step8:At this time, we'll fry the fish, peel the salmon, drain the bone and drain the blood (if you buy the tail, peel it directly), sprinkle white pepper and salt on the side to taste (note only one side

9. 

   Step9:Heat the oil in a hot pot, fry the seasoned side down over medium heat, and then sprinkle salt, white pepper and cayenne pepper on the other side because there is no seasoning

10. 

    Step10:Salmon should not be fried too old. One side is about 1 minute (note that all four sides should be fried). At this time, the main part of this dish has been completed. Next is the setting time

11. 

    Step11:My side dishes are asparagus, sweet potatoes, carrots, finished.