Chinese Food
No fried salmon, cream, soy sauce
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Half of the salmon is left on Sunday. It's made as a snack in the afternoon. The salmon can be fried old or tender. I have two pieces of cooked in five. It's Crispy on the outside and tender on the inside. The green bean paste can be put with black pepper and salt. It's fragrant with cream.
Cooking ingredients
Cooking Steps
Step1:Peel salmon and cut into long squares. Marinate slightly.
Step2:The green beans are cooked, crushed, sifted, put into the pot, add a little cream, salt, sugar and a little black pepper to taste, and then make the green bean paste.
Step3:Heat the pan with butter. Fry the salmon until the skin is golden. Then cool for 2 minutes.
Step4:Draw a line with a spoon for the green bean sauce. Leave it blank. Then put on the chrysanthemum. And a little green beans. Finally put on the salmon.
Cooking tips:There are skills in making delicious dishes.
