Fried Salmon with rosemary is a hot dish in the net recently. I want to try it as a delicious food. I have to try it. In the end, this net red is only Yan. Or pretty? Now share it. You should know. It must be delicious.

Step1:Prepare ingredient

Step2:Salmon cut into small pieces. Apply lemon juice evenl

Step3:Add salt and black pepper. Apply evenl

Step4:Sprinkle with rosemary. Marinate for 1530 minute

Step5:Dry salmon with kitchen pape

Step6:Marinated salmon in 60% hea

Step7:Fry over low heat until both sides are golden. Fry each side for about 20 seconds. Lock in the water

Step8:When eating, squeeze a few drops of lemon juice on the fish and sprinkle with rosemary. Fresh and refreshing, not greas
Cooking tips:You can blanch the asparagus, broccoli, okra, mustard and other vegetables in the light salt water as a side dish. A Michelin restaurant with all colors and flavors is ready. There are skills in making delicious dishes.